After the United Kingdom leaves the European Union at the end of the month, it will sever ties with Europe’s farm subsidy policies—and to many researchers, that is a good thing. This week, the U.K. government proposed radical changes to ￡3 billion a year in agricultural spending that will focus the money on benefits to climate, ecosystems, and the public. “It’s dramatic and utterly critical,” says Dieter Helm, an economist at the University of Oxford. “This is an agricultural revolution.”
Under the bill, introduced to Parliament this week and expected to become law within a few months, farmers will be given subsidies not simply for cultivating land—the current EU system—but for delivering “public goods.” These include sequestering carbon in trees or soil, enhancing habitat with pollinator-friendly flowers, and improving public access to the countryside. To ease the transition, direct subsidies will be phased out over 7 years beginning in 2021, and the new payments for environmental services will be tested in pilot projects. “It certainly could have really positive benefits for the environment,” says Lynn Dicks, an animal ecologist at the University of Cambridge who studies wild pollinator conservation.
After the destruction and starvation of World War II, European tariffs helped protect farmers from foreign competition and subsidies boosted their yields. “It was just about production, it didn’t matter what you did to the environment,” says Ian Bateman, an environmental economist at the University of Exeter. New lands were brought under the plow and hedgerows were ripped up, leading to erosion. Excessive fertilizer and pesticides polluted air and water. And the loss of habitat harmed pollinators and other wildlife. The cost of the EU common agricultural policy (CAP) wasn’t just environmental: Up through the 1990s, the subsidies consumed 80% of the EU budget. Even today, the €59 billion CAP represents about 40% of EU public spending.